This is one of the explanations why lots of South Indian foods are actually bi-solutions of leftovers. Now when…

To convey it again to its initial consistency, add drinking water and mix nicely. The level of water is dependent upon the quantity of Pongal. As an illustration, use a few tablespoons of water for a small bowl of Pongal.

 And this is 1 dish that's produced on any Distinctive instances and auspicious working day specially in the course of sakranti Competition in addition to sweet pongal. Also look into my rava khichdi, coconut chutney and kaima idli

Experimenting with Flavors: Be at liberty to experiment with various spices and herbs while generating ven pongal to customize the flavors As outlined by your choice. Adding a touch of your preferred spices can make the dish all the more pleasant.

It is ideal to serve this for breakfast with coconut chutney as making chutney is faster. If having it for lunch or supper, it may be served with sambar or Pongal gotsu. A great deal of situations I do not make any sides and we eat this with a few papads & pickle to the aspect.

If you prefer the traditional way of introducing the tempering at the tip, adhere to this method. Stress Prepare dinner roasted dal and rice along with ginger and salt in a force cooker.

Cook millets and moongdal collectively then 50 % it Venpongal Mix to generate sweet pongal as well as the savory Model this way its super easy.

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Millet Inipu Pongal can be a wholesome and mouth watering sweet pongal created with kodo millet, moong dal and jaggery, flavoured with saffron. Millet Inipu Pongal Recipe with detailed images and online video.

For specially events like sakranti festival, we make the two ven pongal and sakkarai pongal collectively. You may cook both pongal alongside one another simultaneously.

Make it almost every 7 days and still It can be welcome at our eating table ! This combo with sambhar is extremely tempting !

is taken into account an auspicious a single for Hindus across the Indian Subcontinent. It marks the start of a six-month auspicious interval referred to as Uttarayana when the days develop into more time and warmer.

Learn my meal planning + prepping techniques to create fresh new Kodo Millet Venpongal Mix Indian foods without shelling out several hours while in the kitchen.

Increase the remaining 2 tbsp ghee inside the kadai. Incorporate moong dal and rice. Roast in medium flame for five to 7 minutes. Incorporate essential salt. Change off the flame. Incorporate the roasted cumin + pepper to rice, dal mixture. Mix effectively. Keep in the box once the blend cools down absolutely.